4/26 menu plan

Week of 4/26/2020

Sunday:
Souper Sunday
French dip leftovers
GROCERIES random: canned stewed tomatoes, pasta salad add ins like tomatoes, bbq sauce, Franks hot sauce, regular spaghetti sauce

MEAL PREP

• freeze scraps and leftovers
• Lettuce 
• Write to be eaten list on fridge- include meal plan, leftovers, things that need used up
• tuna salad and crackers for lunches
•  Eventually pasta salad add ins- tomatoes 

Monday

Breakfast: Greek yogurt, berries 

L: soup, tuna, or spaghetti 

D: Italian turkey meatloaf, soup - use small jars of sauce 

Groceries: Greek yogurt, berries, Parm cheese, marinara sauce, mozzarella cheese sticks 

Tuesday

B: Greek yogurt 

L: soup

D: Italian turkey meatloaf, soup

Wednesday:

B: Greek yogurt, berries 

L: soup 

D: chicken in crock with dressing, make mashed potatoes, use pesto 

Groceries: 

Thursday 

B: Greek yogurt, berries 

L: soup 

D: leftovers 

Friday

B: Greek yogurt, berries

L: shakeology 

D:Korean sloppy joes 

Groceries: red pepper, buns, green onions 

https://dinnerthendessert.com/korean-beef-sloppy-joes/

Saturday 

B: breakfast casserole

L: 

D: brunch burgers Josie’s 

Groceries: crescent rolls, shredded cheese, roll of sausage turkey?. 

Sunday

B: casserole leftovers 

L:

D: